How Do You Calculate Cooking Time For A Turkey?

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed..

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do you prepare a turkey?

Here’s How to Prep a Turkey for ThanksgivingRemove Turkey from the Fridge or Freezer. Take the turkey out of the fridge an hour before you plan on cooking it—it’ll cook more evenly when it’s not super-chilly. … Clean it up. … Season the turkey inside and out. … Stuff it. … Truss the bird. … Now roast it!

How long does it take to cook a turkey at 250 degrees?

it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound.

Are small turkeys better?

Two smaller birds will cook faster and so spend less time in the oven, giving the meat less chance to dry out. Smaller turkeys are younger and generally have moister, more tender meat. (By smaller, we mean turkeys weighing 12 pounds or less.)

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

How long per pound does it take to cook a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.

How long does it take to cook a little turkey?

These are the cooking times listed for small turkeys: 4 to 8 pounds (breast), unstuffed: One and a half hours to three and a quarter hours. 12 to 14 pounds, unstuffed: Two and three-quarter hours to three hours. 6 to 8 pounds (breast), stuffed: Two and a half hours to three and a half hours.

How many hrs does it take to cook a turkey?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.